West African Chicken Peanut Soup Recipe

 

West African Chicken Peanut Soup Recipe -> http://shorl.com/vystatagrijefi

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

West African Chicken Peanut Soup Recipe

 

Monique says October 21, 2012 at 7:43 am So touching Cathy&take care.and thank you for taking the time to share. African Chicken Peanut Stew by Hank Shaw . We were all there, when my own Mutti passed and it was sweet and peaceful. It was a moment I will never forget. You start by simmering the birds to make stock, which then becomes the base of the stew, and then you use the meat from the hens. Its a tummy warmer to be sure. 3 Cook the stew. .. Have Feedback? Contact us to let us know how were doing.

 

Yield: 11 servings (serving size: 1 cup) Cooking Tips: Tout Headline Our Most Popular Soup Recipe. You might also enjoy. What is a little unusual about how you make the stew is that you first brown the chicken and then stew it on the bone. I have the recipe but havent ever tried it at home. But someone in Ghana will cry. I only call for 1 teaspoon of cayenne here, because no matter how chile-adverse you are, it ought to have at least a faint bite of heat. a huge hug to you and to your family, blessings, Flavia Cathy says October 21, 2012 at 2:14 pm Thank you so much, Flavia.

 

Sweet potatoes or yams are a must in the African version, but if you hate them, use regular potatoes or turnips. Read more chef's daughter 11/26/2012 One of our favorite restaurants occasionally serves this soup, and we always look forward to it. Ingredients 2-3 pounds chicken legs, thighs and/or wings 3 Tbsp vegetable oil 1 large yellow or white onion, sliced A 3-inch piece of ginger, peeled and minced 6-8 garlic cloves, chopped roughly 2-3 pounds sweet potatoes, peeled and cut into chunks 1 15-ounce can of crushed tomatoes 1 quart chicken stock 1 cup peanut butter 1 cup roasted peanuts 1 Tbsp ground coriander 1 teaspoon cayenne, or to taste Salt and black pepper 1/4 to 1/2 cup of chopped cilantro Method 1 Brown the chicken.Heat the vegetable oil in a large soup pot set over medium-high heat. The cafeteria as my former employer (Tacoma General) made a peanut soup that was awesome. Advertise With Us AdChoices Privacy Policy Terms of Use back Hi, [user greeting] Profile Recipe Box Grocery List Inbox Add a Recipe Account Settings Log Out Log In Sign Up back LogIn SignUp back clear Recommended Popular Quick & Easy Healthy Recommended Most Popular Quick & Easy Healthy .

 

5 Adjust seasonings.Adjust the seasonings for salt and cayenne, then add as much black pepper as you think you can standthe stew should be peppery. Saut the onions in the oil for 3-4 minutes, stirring often and scraping any browned bits off the bottom of the pot. Set the chicken pieces aside as they brown. Ingredients Nutrition Servings 6 Units US 1 cup diced cooked chicken 2⁄3 cup diced onion 1 1⁄2 teaspoons minced garlic 2 tablespoons sesame oil 1 1⁄2 teaspoons curry powder 1⁄2 teaspoon salt 1⁄2 teaspoon black pepper 1⁄2 teaspoon dried red pepper flakes 3 cups chicken broth 1⁄4 cup tomato paste 1 cup chopped stewed tomatoes, drained 3 tablespoons chunky peanut butter (more to taste) Optional2 cups cooked rice, for a thick stew 21 Favorite Chicken Wings Directions In a large pot, saute the chicken, onion and garlic in the sesame oil for about 10 minutes., until the onion is tender. Stir in the cilantro and serve by itself, or with simple steamed rice. Ad Choices . Thank you! Print If you make this recipe, snap a pic and hashtag it #simplyrecipes We love to see your creations on Instagram, Facebook, & Twitter! Hank Shaw A former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook. Reviews Read all reviews 113 Rate and review My review Edit review 136 Ratings Most helpful positive review Michelle Pietsch 10/28/2015 Excellent recipe! Easy to make, full of flavor, and open to variation based on preferences and whats available in the pantry (this recipe is quite forgiving). Close Like what you see here? Save to Recipe Box Tell a Friend Get Our Daily Dinner Newsletter Please enter a valid email address. 2ed2f023e9

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